5 SUMMER PICKLES WHICH TAKES YOU BACK TO GRANDMA KITCHEN
Pickles ! The word itself is something interesting right
Pickling is an old tradition in India.During summer, Our grandmothers used to sit and make pickles of different fruits and vegetables.
The main Pickles we do in home are
MANGO AVAKAYA & MANGO GINGER
These pickles are Regular one which are kept in sunlight for so long days and preserved with salt and oil.
The other comes Instant pickles which means they are prepared instantly like Cabbage pickle , Gongura pickle etc.
Generally pickle can be eaten with paratha which is famous in North India and with curd rice in South India.
So, go spent time in holidays with your grandparents and have a good meal with them with your favourite pickle.