National Eggplant Month is celebrated in July, highlighting the versatile and delicious vegetable.
Eggplants come in various sizes, forms, and colors, with different names in different cultures.
Eggplants are easy to grow in warm, sunny climates and are a staple in cuisines worldwide.
Popular eggplant dishes include eggplant parmesan, baba ghanoush, and baingan bharta.
Roasting, grilling, or adding eggplant to soups and stews are great ways to enjoy its flavor.
Eggplants are a good source of fiber, vitamins, and minerals, contributing to a healthy diet.
July is the perfect time to explore new and innovative recipes using this versatile vegetable.