Modak: Beloved Indian sweet tied to festivals, especially Ganesh Chaturthi.

Originates in myth, a favorite offering to Lord Ganesha for blessings.

Culinary masterpiece, diverse fillings, shapes, and flavors reflect devotion.

Regional types like Maharashtra's Ukadiche Modak and South's Kozhakkattai.

Evolves with chocolate, dry fruit versions for modern tastes.

Modak embodies India's cultural heritage and cherished traditions.