Hyderabad has emerged as the unquestionable biryani capital of the country, with an astounding 72 lakh biryani orders placed in the previous six months alone.
Hyderabadi biryani is a world-famous dish that originated in the city of Hyderabad. This delicious and flavourful dish is made with long-grain basmati rice, tender meat, and a blend of aromatic spices, including saffron, cardamom, and cinnamon. Hyderabadi biryani is a must-try for anyone visiting Hyderabad, and it is sure to leave you craving more.
According to Swiggy data, Hyderabadis have shown their eternal passion for this renowned dish, contributing to a grand total of 150 lakh biryani orders in the last 12 months. The figures provide an intriguing glimpse into the city’s culinary culture, where the Dum biryani rules supreme, winning the hearts and tastes of its people.
Swiggy stats for the first half of 2023 show an 8.39% increase in biryani orders compared to the same time the previous year.
Dum biryani has received nearly 9 lakh orders, while biryani rice has received 7.9 lakh requests. Not to mention, the small biryani attracted over 5.2 lakh orders.
With over 15,000 eateries serving biryani on their menus, Hyderabad’s gastronomic landscape is a sanctuary for biryani connoisseurs. Kukatpally, Madhapur, Ameerpet, Banjara Hills, Kothapet, and Dilsukhnagar have emerged as the top regions with the highest concentration of biryani restaurants.
Hyderabadi biryani is more than just a dish. It is a symbol of the rich culinary heritage of Hyderabad, one of India’s most vibrant and culturally diverse cities. The dish, which is believed to have originated in the kitchens of the Nizams of Hyderabad, is a testament to the city’s long and storied history.
When it comes to biryani consumption hotspots, several areas in Hyderabad have seen a considerable increase in order quantities. Kukatpally was named the ultimate biryani destination, followed by Madhapur, Banjara Hills, Gachibowli, and Kondapur.
Swiggy’s complete study yielded results based on orders placed between January 2023 and June 15th, 2023. Hyderabad has a long history of biryani-making, and the dish has become an integral part of the city’s cultural identity. The spices used in the biryani are a closely guarded secret among the city’s chefs, and each chef has their own unique recipe.
The dish is so popular that it has even inspired a number of biryani-themed restaurants and food festivals, where visitors can sample a variety of different biryanis and learn more about the history and culture of this beloved dish.
In conclusion, Hyderabadi biryani is more than just a dish. It is a symbol of the rich cultural heritage of Hyderabad, a testament to the city’s long and storied history, and a culinary masterpiece that is sure to delight anyone who tries it.